Service Description

Located next to the serene Ohori Park, Chef Yuki has developed a stunning kitchen and dining space. It provides the perfect setting for an unforgettable culinary experience. With years of expertise in teaching diverse cooking courses and creating recipes for top food brands in Japan, Chef Yuki invites you to embark on a flavorful journey through her thoughtfully crafted menu. Japanese Homemade Lunch Menu F Hand craftedand udon served. Udon…kneading flour to make udon. Ingredients: Boil spinach, cut shiitake mushrooms, seafood tempura, fish cake, grilled White spring onions. Tempura…Tentsuyu is also made and grated radish is used Ingredients: seafood, sweet potatoes and vegetables. Itinerary Time: 11:00 - 14:00 am Minimum Number of participants: 2 Maximum Number of participants: 6 Location: Ohori Park residence (detailed address will be sent after booking confirmation) Children between 7-10 will be charged USD150 per child